Butter Chicken (Murgh Makhani)

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Butter Chicken (Murgh Makhani)

Ingredients:

  • Chicken 
  • Yogurt 
  • Butter 
  • Cream 
  • Tomatoes 
  • Onions 
  • Garlic
  • Ginger
  • Garam masala 
  • Cumin
  • Turmeric 
  • Red chili powder
  • Coriander
  • Kasuri methi (dried fenugreek leaves).

Recipe:

  1. Marinate chicken in yogurt, garlic, ginger, and spices for at least 2 hours.
  2. Cook onions, tomatoes, and spices to make the gravy.
  3. Add marinated chicken to the gravy, cook until done.
  4. Stir in butter, cream, and kasuri methi. Serve with naan or rice.

    

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