Sri Lankan Brinjal (Eggplant) Pickle

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Sri Lankan Brinjal (Eggplant) Pickle - Batu Moju

Ingredients:

  • 500g eggplants (brinjal), cut into strips
  • 1 large onion, sliced
  • 2 green chilies, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • Salt, to taste
  • Oil for deep frying

Instructions:

  1. Fry eggplant strips until golden; set aside.
  2. Sauté mustard seeds, garlic, ginger, onion, and chilies.
  3. Add turmeric, chili powder, vinegar, sugar, and salt.
  4. Mix in fried eggplants, cook for a few minutes until well coated.
  5. Serve with rice or as a condiment.

Batu Moju is a tangy, sweet, and slightly spicy dish that pairs well with rice and curry!


  


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