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on August 14, 2024

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Chole Bhature

Chole Bhature Ingredients: For the Chole (Chickpea Curry): 1 cup dried chickpeas (chana), soaked overnight 1 large onion, finely chopped 2 large tomatoes, pureed 1 tbsp ginger-garlic paste 2-3 green chilies, slit 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder 2 tsp coriander powder 1 tsp garam masala 1 tsp amchur (dry mango powder) or 1 tbsp lemon juice 2 tbsp oil Salt to taste Fresh coriander leaves for garnish For the Bhature: 2 cups all-purpose flour (maida) 2 tbsp semolina (sooji) 1/2 cup plain yogurt 1/2 tsp baking soda 1/2 tsp sugar 1/2 tsp salt Water as needed Oil for deep frying Instructions: 1. Prepare the Chole: Drain the soaked chickpeas and rinse them well. In a pressure cooker, add the chickpeas, 4 cups of water, and a pinch of salt. Pressure cook for 6-7 whistles or until the chickpeas are tender. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add the chopped onions and sauté until golden brown. Add the ginger-...

Hello Foodies | Hello Foodies World

Welcome to Hello Foodies! Your ultimate culinary adventure begins here! Whether you're a seasoned chef, a passionate home cook, or someone who simply loves to eat, our food blog is your go-to source for all things delicious. Dive into a world of flavors with our carefully curated recipes, expert cooking tips, and mouthwatering food photography that will inspire your next meal. From quick weeknight dinners to gourmet dishes, we celebrate the art of cooking and the joy of sharing meals with loved ones. Join us on this journey, where every dish tells a story, and every bite is a taste of something special. Let's cook, eat, and savor together! Sri Lankan Black Pork Curry (Kalu Pol Pork Curry) Ingredients: 1 kg pork , cut into bite-sized pieces (preferably with some fat) 1 large onion , finely sliced 4 cloves garlic , minced 1-inch piece of ginger , minced 3-4 green chilies , slit 2 tablespoons roasted curry powder (see below for how to make this) 1 tablespoon unroasted curry po...

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